Відео

3:20 Do you happen to know how they made douhua in the past before synthetic GDL is available? Thank you.

Me I hate sugar on dishes this reason I always look for authentic Indian restaurant cuz I think that Korean, chinese, Malaysian r using sugar in every dishes

I thought cannot use stainless steel pot to cook vinegar based dish

Why did you grind onion,garlic and giger. Where did you use that 😡

Looks very tasty. Thank you for the recipe

Thanks.

How about the fry curry leaf😮

Sedapnyeee.... malam ni nak buat jugaklah ❤

U spoil the taste with putting oyster sauce for nyonya bak chang.

Cantik!

so far the most quality and color-rich Pandan Kaya recipe that i have ever met.. wondering that once this pandan kaya is cooked and can restore how many months in fridge ? TQ

How long can you keep the kaya in the fridge?

If eggs can replace potato ，also no bad

Won’t it be soaking with oil?

The music is disturbing and is yoo loud. Can do without the music.

I have made this several times and also recommended this dish to others. So far everyone who has tried it loves it. Delicious and easy to cook. Thank you so much for sharing!

that's really thick syrup 😱

Awesome & mouthwatering recipe 😋

Hi, is GDL the same for different brands? Mine didn't set at all.. Looked like it was not enough GDL to set. Thanks!

I used too little Butter twice cooking. So everytime it look like omelette and dry before sifting the oil away

Ouch … non stick wok + metal spatula

No wonder, the cook is from Singapore. Thats why dont know real laksa sarawak dont use yellow noodles.

Thanks for sharing Huang kitchen

为什么是用自发粉，还是第一次看到，口感会好吃吗？

If got lumpy kaya, can we still eat it? First time i got successful in making but this 2nd time i got very lumpy effect😢

Yummy 😋😋😋 thanks

Perfect recipe

Underrated channel

Awesome yet simple recipe.. thanks from an Indian

自发粉是什么粉？不是用粘米粉的吗？

I have a lot of mandarins that I wasn't sure what to do with before they go to waste. I'm going to make this!

i come back to this recipe every raya

Thank you for the recipe!

Thank you for watching! This dish is one of our favourite go-to easy recipe 😁 See full recipe here and ingredients list here: www.huangkitchen.com/braised-luffa-with-egg-beancurd/

Selalu makan dekat kopitiam , nasi lemak chinese punya style mmg sedap

what do u do with left over oil

全靠油的一道菜。

This looks so good

My mom used to make this all the time🥰

My mom used to make this all the time🥰

Ciao, sei molto brava, che belle ricette. Un saluto dall'Italia.

My mom cooks this❤

How much total caramel surrup?

This was a bad recipe. Like the other comments....too dense. Something was off and very bland.

Is it possible to make without GDL ?

Thank you for watching! See step by step recipe on how to make Teochew Peach Shaped Dumpling with Yam Bean Filling here: www.huangkitchen.com/teochew-peach-shaped-dumpling-with-yam-bean-filling

Just like to check if the yolk is raw?

Taue yg lembek 4 b soyabean air 1 cup. 1:Tauhu yg big dan marzina 1/2 plast. Preht 5 minit kukus

Happy Chinese New Year! And thank you for watching this recipe video 😃 This is one of our absolute favourite traditional teochew delicacy! See full recipe here: www.huangkitchen.com/traditional-teochew-peach-shaped-dumpling

Would you please give volume measurements for the flour and cornstarch? Also the amount to substitute with regular flour?